Lamb, Gourmet Grass fed

• Considered by many chefs as the most desirable and gourmet breed for lamb.

• Unusually low lanolin levels mean an excellent, “sweet” taste, resulting in a meat flavor that is incomparably superior to commercial lamb.

• Navajo Churro put most of their fat around their organs, so the meat is surprisingly low-fat, but more tender, compared to other commercial breeds.

•Slower maturing than commercial lambs, full-size carcasses are around 35 lbs. Our cuts will also be proportionally smaller.